1. Slit the shrimp along the outer curved side and pull out the vein. Cut the slit a little deeper so the shrimp open when ...

According to homegrown-chef Mark Reynan Sabayan, Eastern Visayas is indeed rich in culinary heritage, traditions and strong ...

This diner classic is easy to make at home. Mix tuna with tarragon, mayo, and lemon and spread on crusty bread. Add sliced ...

Chicken is one of the easiest proteins to cook, whether you go with thighs, wings or a whole bird. But if you're tired of the ...

Tight spaces with minimal equipment — often not even a stove — are loved by chefs who leverage the limitations to turn out ...

S elf-proclaimed “Dense Bean Salad girl” Violet Witchel is credited with the viral TikTok bean salad craze. Each of her ...

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

Many teriyaki sauce brands are as delicious as anything you might be able to cook up at home. But that can't be said for this ...

Cheese leaf, locally known as lá mơ lông or lá mơ, which grows naturally in the wild, has become a popular herb to be cooked ...

Try this viral spring roll salad with a creamy peanut sauce for a quick and easy vegan salad made in under 30 minutes.

Add the snap peas and potatoes along with 2 ounces of goat cheese (a creamy, tangy hit that really delivers here), pour the ...