1. Slit the shrimp along the outer curved side and pull out the vein. Cut the slit a little deeper so the shrimp open when ...

Venus has long been called Earth's twin, because our sizes are so similar. But as we learned in the early 60s, on our surface ...

Many shades of green in a single recipe, light and tasty: the spring rice salad! A vegetarian dish with oriental notes, ...

According to homegrown-chef Mark Reynan Sabayan, Eastern Visayas is indeed rich in culinary heritage, traditions and strong ...

What if you took the ingredients of Niçoise salad, but put it on rice and added potato chips? That’s the premise of Chef Roy ...

This brand was a unanimous “no” for all of us. It’s labeled as a Creamy Caesar-flavored yogurt dressing and dip, and the tart ...

Make the salad: In a large (12-inch ... For maple syrup, use agave syrup or honey. For rice vinegar, use apple cider vinegar, or white or red wine vinegar. For miso, use nutritional yeast.

Spread the asparagus out on a sheet pan, then drizzle with olive oil and sprinkle generously with salt. Roll the asparagus ...

Fresh ideas for dinner can spring from so many places: the pages of a new cookbook or food magazine, a funny TikTok or ...

Eating for a healthy heart is easy with these tasty recipes, like creamy casseroles and flavorful salads, which are low in ...

and she adds both the crisp sausage and the fat rendered from it into the potato salad once fried and crispy. For the dressing, Yeh uses rice vinegar, a neutral oil, mirin cooking wine ...