When you order fried rice at a restaurant, a little voice in your head might tell you to jazz it up with some soy sauce. You ...

This Teriyaki Beef Bowl features thinly sliced beef simmered in a savory-sweet soy-based sauce and served over steamed rice. A simple and flavorful Japanese-style donburi that’s suitable for everyday ...

After going viral with her spring onion oil noodles, Hong Kong-based chef and content creator Emma Chung is on a mission to ...

Beef and broccoli is a savory dish made with stir-fried beef slices and green broccoli florets cooked in a soy-based sauce.

Bowls also are popular because they make it easy save a buck. Affordable, everyday staples like carrots, peppers and onions ...

Use short- or medium-grain rice to make onigiri because it is sticky. Long-grain rice isn’t, so I don’t recommend it for this purpose. Brown short-grain rice and sweet rice work well too.

Also, once you're done cooking the chicken, you can actually freeze the sauce/cooking liquid for use again later (though you may have to re-season the sauce). 9.To serve, cut up the chicken into ...

6 cups cooked sticky rice 2 tablespoons soy sauce 1 tablespoon dark soy sauce 1 cup low-sodium chicken stock 2 scallions, thinly sliced Directions Preheat your oven to 400 degrees.