Spinach and Ricotta Stuffed Pasta Shells are the ultimate comfort food—rich, creamy, and absolutely delicious. Perfect f ...

If you've ever wanted to make homemade pasta but the idea of kneading intimidates you, malfatti are the answer you've been ...

3. In a skillet over medium-low heat, heat the oil and butter. Add the leeks with the water that clings to them, and a ...

When you walk into Greens, the landmark San Francisco restaurant, one of the first things to catch your eye is a masterpiece ...

Pasta makes cooking on a budget easy! This affordable ingredient is endlessly versatile. Need inspiration? Try these tasty, ...

Aiming to increase your protein intake? These high-protein pasta recipes, including chicken francese pasta and lentil ...

Barilla recently launched two new pasta shapes to its sauce-gripping Al Bronzo collection: Fusilloni and Orecchiette. The ...

BJ warehouse shoppers love the Wellsley Farms Five Cheese Tortelloni and have rated it 4.8 stars out of 5. The price is ...

Milk Street’s latest cookbook, Milk Street Backroads Italy Recipe: SPAGHETTI ALLA FELICE PASTA WITH RICOTTA, TOMATOES AND ...

We take the flavors of green goddess dressing—lemon, anchovy and herbs—and use them as the base for a colorful, bright pasta sauce. Adding ricotta to the sauce creates a luscious, velvety ...

A no-cook ricotta sauce is enlivened with fresh lemon zest, black pepper, and red pepper flakes for this five-ingredient short pasta dinner.

try to 3/4 the shells as the sauce will cook the pasta. Cover with tin foil and cook 165 degrees for 1 hour- until shells are soft or al dente. Take off the foil and cover with Mozzerella cheese ...