Rosettes made by scraping Tête de Moine, or “monk’s head,” cheese result from variations in the friction between the blade and the cheese.

Last weekend, Wisconsin cheese made its debut at the Kentucky Derby atop the heads of stylish spectators. And these hats aren ...

Known for banks and government buildings, downtown Kansas City is also home to this facility that makes cheese from sheep’s ...

Founded in 1865 during the height of the Gold Rush, Marin French Cheese Co. has grown from nourishing hungry pioneers to ...

Cheese wheels, in all their tasty varieties, have existed for thousands of years. They are steeped in history and best ...

Storing cheese on your refrigerator shelf or in the door: Cheese prefers stable temperatures to keep its texture intact and ...

In 2018, she became the Kentucky Derby’s featured milliner. For this year’s Derby, Moore partnered with Dairy Farmers of ...

You might think you know how to enjoy cheese ... but are you missing out? Chances are, the answer is yes! (Whoops!) ...

Yescas suggests a small cheese cave from Cheese Grotto, which he uses for soft rind and bloomy rind cheeses such as Brie or Camembert, mostly to keep those attractive edible rinds visible and ...

"Cheddar has seen shoppers switch away to other kinds of cheese throughout 2024," says Kantar analyst Kitty Edwards. So what ...

Wrapping cheese tightly in plastic wrap can cut off the oxygen supply and trap moisture, leading to mold growth and spoilage, not to mention softening the rind of your beloved hard cheeses.