This pot roast is slow-cooked until tender, served with buttery mashed potatoes, and infused with deep savory flavors. A comforting dish ideal for weekends or family gatherings. Main ingredients: beef ...

There’s something magical about a tender, melt-in-your-mouth pot roast served over a bed of creamy mashed potatoes. This comforting dish ... or Merlot also enhances the rich flavors of the beef. Give ...

Roast for 30 minutes for medium to well done. Remove from the oven and cover loosely with tin foil and a clean tea towel. Set aside in a warm place to rest for 15 minutes – this allows the ...

If the mixture is too thin, stir in 1 to 2 tablespoons mashed potatoes. Turn the meat filling into 1 or 2 individual pie tins. Spread the leftover mashed potatoes over the pie to form a crust.

1. Preheat oven to 350 degrees. 2. In a large skillet over medium-high heat, sauté onion in two tablespoons butter until translucent. Add pot roast and cook until browned. Season with salt and ...

2) Roast the Beef: Place the roast on a rack in a shallow roasting pan. Roast uncovered for about 1 1/2 to 2 hours or until the internal temperature reaches 135F for medium-rare. Rest the roast ...

Is it almost time for Sunday dinner? It’s a breeze to whip up the weekend meal at home. Try these tasty Sunday dinner ideas ...

PARK RIVER, N.D. -- The roast beef was tasty and so tender you could cut it with a fork. There was a well filled with brown gravy in the mound of mashed potatoes. And there was a serving of nice ...

St. Patrick’s Day is, for me, mostly an excuse to make corned beef and cabbage, served with a pile of creamy mashed potatoes, maybe some soda bread, and a great stout or porter. What I face the ...