Spread the broccoli rabe in an even layer on the baking sheet and place in the oven. Roast, tossing halfway through, until the broccoli rabe is wilted, tender and some leaves are just crispy ...

Arrange a rack in the middle of the oven. Place a rimmed baking sheet on the rack and heat the oven to 425°F. Toss 1 pound broccoli florets, 2 tablespoons olive oil, and 1/4 teaspoon black pepper ...

Just pop the flatbread in the oven at 450 degrees Fahrenheit for 20 minutes. The Artichoke + Spinach Flatbread With Broccoli Crust tastes like a healthy version of a roasted artichoke white pie.

Roasted Romanesco with Parmesan and Black Pepper Roasted Romanesco broccoli, also known as Fibonacci broccoli due to its mesmerizing fractal florets, boasts a mild, nutty flavor and a crisp ...

Preparation Step 1 Place racks in upper and lower thirds of oven; preheat to 400°. Arrange bread slices in a single layer on a rimmed baking sheet and drizzle with 2 Tbsp. oil. Toss on baking ...

My first foray from her well-considered list might well be her roasted broccoli with vinegar-mustard glaze, which is simple enough to make right in the sheet pan after roasting. Just throw a few ...

Preheat oven to 450°F. (Do not remove baking sheet while oven heats.) Toss together broccoli, 2 tablespoons oil, 1 teaspoon salt, and pimentón in a large bowl until combined.