To make a savory watermelon seed dip, soak the seeds overnight. Blend the soaked seeds with yogurt, adding a dash of lemon ...

America goes mad for melon as National Watermelon Day brings juicy joy to the peak of summer across the country. One of the ...

Try roasted watermelon seeds in place of peanuts or cashew nuts. This isn’t a totally new idea, either — roasted watermelon seeds are common in several Asian and Middle Eastern countries.

But while roast pumpkin seeds or other squash seeds are a common autumn harvest delicacy in the U.S. — often a bonus treat after carving a pumpkin — melon season isn't usually associated with ...

The oil extracted from African watermelon seeds is prized in skincare for its moisturizing properties. Packed with ...

Salt and pepper to taste 1 tsp balsamic vinegar Instructions: Simmer Barley in 2 cups of water for 45 minutes. Drain and roast lightly. Dice apples. Toast melon seeds lightly and set aside.

Instead of discarding seeds from fresh melons, rinse, dry, and roast them for a crunchy snack. Blend them into smoothies, sprinkle over salads, or mix into baked goods for added texture and nutrition.