Phil has two delicious recipes to make your VE day street party celebrations extra special using fresh herbs picked from the ...

Fold the dough in half. Gently roll out to approximately two inch thickness, lightly flouring if needed. Brush each scone with egg wash using a pastry brush.\ Sprinkle sugar as desired on each scone.

Nothing beats a delicious homemade scone ... has come together, roll the dough into a ball and put on a floured surface - it should be soft but not sticky. Pat it out into a 'cuboid sausage ...

Sweet meets savoury in these US-style biscuits. The clincher is the harissa and honey butter slathered on the finished ...

Place the sultanas in a large bowl with the currants or raisins, glace cherries, mixed peel and whiskey. Pour over the tea ...

Mary foolproof scone recipe can be prepped in a jiffy ... Dust a kitchen surface with a bit of flour, lightly knead the dough, and then roll it out into a rectangle until it's about two ...

then roll the dough out into a thickness of just less than 2.5cm/1in. Use a 6cm/2½in cutter to cut the scones, re-rolling the off-cuts as necessary. Handle the dough as little as possible to keep ...

There’s something irresistible about a warm, freshly baked scone—crisp on the edges, soft and tender in the middle, and just ...