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We don't want to compromise flavors," Burciaga said. Burciaga said his restaurant uses 300 to 400 pounds of Roma tomatoes ...

Cherry, grape and vine-ripened specialties are popular in the United States, but most of them will be subject to duties being slapped on tomatoes from Mexico.

We don’t want to compromise flavors,” Burciaga said. Burciaga said his restaurant uses 300 to 400 pounds of Roma tomatoes from Mexico every week. He currently pays $19 for a 25-pound crate of ...