Our Smart Shopper team is tracking prices and we have seen the cost of a dozen large eggs double in some Valley stores over the last three months. Right now, a carton will cost you roughly $6 to $10.

It’s hard to beat a yolk-soaked breakfast sandwich ... Keep them fresh. As eggs go bad, the risk of food-borne illnesses grows. You can keep eggs refrigerated for three to five weeks from ...

Why wait for Easter to start enjoying the upcoming holiday throughout? Here are some ideas to get you started.

As a math nerd whose work encompasses food and the environment, I’ve decided to mark the occasion by calculating the environmental footprint of a slice of key lime pie.

Eggs are one of the highest sources of the multitasking nutrient choline, which is important for your muscle control, ...

The common belief is that all cholesterol is bad and that avoiding high-cholesterol ... significantly improve cholesterol levels. Myth: Egg yolk causes cholesterol Egg yolks have been demonized ...

Gone are the days when eggs were vilified for their high cholesterol content, and eggs are also no longer just a staple at breakfast. Whether topping salads, pizza, burgers, ...

For years, certain foods have been labeled as “bad” for heart health—often due ... And don’t be afraid to eat the whole egg—the yolk is where most of the vitamins, minerals and heart ...

An egg – landed to the face and so difficult to wipe clean – was perhaps the perfect metaphor for this messy Chris Eubank Jnr ...

Jacksonville-area restaurants and bakeries are scrambling to handle skyrocketing price and scarcity of eggs that leave them ...

In a combined effort to both connect local food producers with resources to help them grow – literally and figuratively – and ...