These easy, cheesy Parmesan zucchini fritters are the perfect summer snack that even the staunchest zucchini hater will fall ...

1. Set the oven at 350 degrees. Butter a 9-inch springform pan, line the bottom with a round of parchment paper cut to fit it ...

Take your baking from flop to flawless with insider tips that guarantee sweeter, lighter, and more consistent results.

2. In a bowl, whisk the flour, baking powder, baking soda, salt, a generous pinch of black pepper, chives, basil, and parsley ...

This is the best moist sponge cake recipe that every home baker needs. Trust me, this is hands down the most perfect sponge you'll ever make! This trustworthy and reliable moist sponge cake recipe is ...

This dreamy Boston cream poke cake transforms the classic Boston cream pie into an irresistible cake: moist vanilla cake, ...

To make 12 servings (about 3 cups of dip), you’ll need: ...

It’s a one-pan wonder with a zesty twist. This frittata-like combo of eggs, leeks, peas, herbs and zucchini will spice up a ...

This super savory meatloaf features ground beef along with umami ingredients including mushrooms, beef, miso, soy sauce, and Worcestershire, and a red pepper–tomato sauce.

The batter should look thick and well blended. Pour the batter into the prepared pan, smoothing the top with the rubber spatula. Place the pan in the oven.

A 1200W mixer grinder is a super powered option to get the perfect consistency with puree making and perfect dip preparations ...

A flat sauté is sort of an alternative to a wooden spoon, meant for mixing ingredients in a pot or pan. It offers something different, though, in its shape and size: The shorter length gives great ...