Sambhar masala and rasam powder may look similar but the flavours are quite different. Both are used in different ways.

A favourite in many North Indian households, this curd potato curry is made with minimal spices and pairs beautifully with puri, roti, paratha or rice ...

Enter carrot koshimbir - a traditional Maharashtrian side dish that can level up your everyday summer meals without making ...

In a saucepan or a thick-bottomed kadhai, warm the ghee over medium heat and add in the grated carrot. Fry the carrots, over ...

Labanya Dey, 27, from Kolkata, who works at the Triveni Kala Sangam, was overjoyed when she got a job in Delhi. For her, it ...

Drumstick sabji, or drumstick curry, is a South Indian dish filled with flavour and nutrition. It is filled with a blend of aromatic spices and is made with tender drumsticks. This healthy recipe is a ...

A clafoutis might be the best way to embrace cherry season — rich, buttery cake paired with sweet, fresh cherries is simply ...

Once the cherries are cooked down with a little soy sauce, brown sugar, and butter, you'll end up with a sweet-savory sauce ...

Two top food writers have accused influencer and bakery owner Brooke Bellamy of plagiarizing their recipes in her bestselling book. Nagi Maehashi, who runs the RecipeTin Eats website, and Sally Mc ...

In an interview with HT Lifestyle, Aaman Devgan shared that he eats a lot of protein and works out for almost 2-3 hours daily ...