For large shards of rice that hold on to their shape, use a sticky, starchy variety such as sushi rice. Long-grain rice like basmati or jasmine will disintegrate into distinct grains—not bad ...

Plus, it can have a stickier texture — important to many dishes, like sushi, rice pudding — and is better at absorbing flavors than brown rice. Here's what to know about brown rice versus ...

Sushi rice being pressed into a bamboo rolling mat - Miniseries/Getty Images ...

If you fancy visiting a National Trust property this summer, this next deal might be one for you. You can get free* entry to a property of your choice, worth up to about £50. We say free* with a ...

A seasonal Japanese mixed rice dish with spring vegetables such as bamboo shoots and nanohana, garnished with salted sakura blossoms. A colorful and refreshing home-cooked meal celebrating the flavors ...