There’s something about a plate of Salisbury steak smothered in rich brown gravy that just feels like home. It’s hearty, satisfying, and pairs perfectly with creamy mashed potatoes or buttered egg ...

Salisbury steak with gravy is a great way to make a flavorful dinner out of ground beef. You might use a roux for the gravy, but Bobby Flay does this instead.

"Steak and potatoes, perfectly seasoned, grilled, and baked to perfection in about 30 minutes," says recipe creator Elizabeth. View Recipe. Chef John's Salisbury Steak ...

Salisbury steak is an old school wartime recipe that's enjoying a comeback thanks to being affordable, ... Great options include mashed potatoes, egg noodles, rice, couscous, ...

1 cup diced onions (1 medium onion) 8 ounces Cremini or white mushrooms, cleaned and sliced. ¼ cup (1.25 ounces) all-purpose flour. ¾ teaspoon Kosher salt ...

For the Salisbury Steak: 1 pound ground hamburger. 1 tsp black pepper. 1 tsp dry mustard. 1/4 cup ketchup. 2 tbsp Worcestershire sauce. 1 tbsp soy sauce. 1 large egg. 1 tsp cayenne pepper. 1/2 cup ...

Instructions: Preheat the oven to 350 degrees F and coat a 13x9-inch baking pan with cooking spray. Brown the beef in a large skillet over medium-high heat, breaking up the meat as it cooks.

Instructions: Preheat the oven to 350 degrees F and coat a 13x9-inch baking pan with cooking spray. Brown the beef in a large skillet over medium-high heat, breaking up the meat as it cooks.

Instructions: Preheat the oven to 350 degrees F and coat a 13x9-inch baking pan with cooking spray. Brown the beef in a large skillet over medium-high heat, breaking up the meat as it cooks.