Get ready to go down memory lane as we take a look at some old-school appetizers that no one eats anymore, and explore why ...

Back in the 1970s, appetizers ranged from nutty cheese balls to gelatin salads. We've rounded up several vintage '70s ...

The aspic jelly has a vinegary taste and often includes different ... so give this retro dish a makeover by updating the fillings. Pesto, hot smoked salmon and Stilton and mushrooms would all work ...

Most notably, the salmon croquettes that were $25 are now $20 ... Maison Mirabeau Cotes de Provence rosé with applesauce, fried okra, or tomato aspic. Try it.

Let me tell you, I’ve wandered through my share of antique shops from Wilmington to Rehoboth, but this place has a magnetic pull that keeps drawing people back like bargain-hunting salmon swimming ...

The Jambon Persillé, a Burgundian favourite from Ma Cuisine’s original menu, makes its return at Bonjour Ma Cuisine, featuring parsley-infused ham encased in a delicate aspic. For a sweet ... egg ...

Researchers uncovered the oldest known salmon species, showing that northern fish have ancient Arctic roots dating back 73 ...

Here's why you should ditch the stove and use this countertop device instead when cooking fresh salmon. Get it done in 12 ...

The 3.5 million fish being released into the main stem of the Sacramento River are part of an additional 9.7 million salmon produced in 2025 above normal production goals, funded in partnership ...

Sign up for CNN’s Wonder Theory science newsletter. Explore the universe with news on fascinating discoveries, scientific advancements and more. Hatched in quiet ...

Salmon, packed with beneficial fats and quick to prepare, is an excellent addition to your regular dinner menu. However, having a simple piece of seared, baked, or grilled salmon can become ...