For those unfamiliar, salsa verde is a green tomatillo-based sauce. Tangy tomatillos are combined with powerhouse ingredients ...

Historically, salsa verde has been many things to many people. In general, it’s defined as a sauce of herbs, some sort of acid (vinegar, citrus), olive oil (or mayonnaise) and perhaps dairy.

Most of us likely picture a red, tomato-based bowlful when salsa comes to mind, but in fact, salsa can come in all varieties of colors, textures, flavors, and spice levels. There's pico de gallo, for ...

2. Cooked Green Salsa (Salsa Verde) This vibrant green salsa requires a little bit more work than just adding all of the ingredients to a food processor and blending, but it's still quick and easy ...

Dip your bread into it, or use it as a sauce for tacos or savory crepes. From the story: Salsa verde is green with possibilities as a sauce, dip or flavoring ...

Avocado Dipping Sauce 2 ripe avocados, peeled, pitted and chopped 2 to 4 large tomatillos, husked and chopped 2 to 6 green onions, minced 1/2 cup fresh salsa 1 bunch cilantro, stemmed and chopped ...

Here's how to make perfect pico de gallo and salsa verde - the best sauces to top tacos with! Trump DOJ Wins Supreme Court Ruling — Three Justices Dissent ...

Uncover the dip, raise the oven temp to 425, and continue to cook for an additional fifteen to twenty minutes, or until the dip is bubbly and the top is starting to brown. Remove from oven.

Until earlier this month, the East Aurora building at 34 Hamburg St. - just off the main traffic circle - had sat vacant since Dec. 30, 2014, when Burger King closed its doors. In 2016, Mighty ...

Carnitas en salsa verde ($12.99) is seasoned tender pork with hot tomatillo sauce, served with rice, beans, guacamole salad and tortillas. (Ben Tsujimoto/Buffalo News) A map to find Las Brasas ...