Whenever I suffer an emotional blow, I have a coded phrase that my husband and daughter both understand. I say, “The urchin has been activated.” That’s because I have a sea urchin living in my chest a ...

Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

Under all the hype and beautiful-people veneer, Bridges is full of surprises, starting with an imaginative, globally inspired ...

The Gloucester Marine Genomics Institute is a nonprofit on the cutting edge of marine biotechnology.

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

Ramos brings some of his Hawaiian roots to a classic goma tofu by making it with coconut and spinach instead of soybeans.

CAL has partnered with KEK to present the Stir-fried Salted Egg Yolk Chicken with Steamed ... routes will enjoy crispy Grilled Halibut with Sea Urchin and the mouthwatering Grilled A5 Wagyu ...

Fish and seafood: Especially varieties like sea urchin, shrimp and scallops ... The basic ingredients are anchovies and salt. The salt pulls out the liquid from the fish and creates a dark ...