Samosa is a classic snack, and there are many delicious variations of it. Matar samosa is a popular version, often enjoyed during teatime or parties. Image Credit: Pexels In this mini samosa, the ...

The last Indian buffet I went to — and mind you, its food was tasty — had buzzy fluorescent lights, a basic paint job and ...

Get the Recipe Chef Chintan Pandya's aloo matar cradles tender potatoes and bright green peas ... These baked vegetarian Punjabi-style samosas showcase cumin-spiced potatoes and peas enveloped in ...

The restaurant will be open daily from 8.30am to 9.30pm and will serve a wide variety of vegetarian dishes including samosas, pakoras ... with options like saag paneer, matar paneer, daal makhni, and ...

Waiter: “Sir, we have paneer butter masala, matar paneer, shahi paneer ... any official meeting is punctuated by a tray carrying the holy trinity of Delhi snacks: 1. Samosa — An oversized, greasy ...

Blend until smooth. Add to a bowl and set aside for later. 2. Make the samosa filling by adding a bit of oil to a skillet over medium high heat. Add the ground beef, onion, garlic, ginger ...

These baked vegetarian Punjabi-style samosas showcase cumin-spiced potatoes and peas enveloped in homemade pastry — it's made with oil in the dough to ensure the samosas turn crisp and golden in ...

A poll of 2,000 respondents revealed 32 curries are cooked up annually, and the most frequent Indian snacks to be chomped are onion bhajis and samosas. At least 24 takeaways are ordered annually ...