Focaccia, foie gras and farm fresh ingredients have kept fine-dining customers coming back to the table here since 2001.

Sante Restaurant and Charcuterie will fire up the kitchen tomorrow to serve a full menu for the first time since a Dec. 11 kitchen fire. The grease fire caused $35,000 in damage and forced the ...

At $135 per person, it's a bargain relative to other restaurants of this caliber, and the mostly Sonoma pairings are a great introduction to what the valley has to offer. Portions are generous ...