If there's one thing that stands out about Great Depression-era baking, it's how resourceful home cooks managed to be with ...

What if you could make a stunning cake with just flour and used bottles? This creative recipe shows how to transform simple ...

Bake a batch of this Potato Ube Marble Taisan Chiffon Cake created by Chef Jackie Ang Po for Potatoes USA, and make an equally excellent snack for yourself and the family.

Try one (or more) of our favorite coffee cake recipes, from classic cinnamon-streusel to inventive rhubarb. All are crowd-pleasers ready for brunch, a coffee break, or dessert.

What’s the Best Vanilla Cake Recipe on the Internet? We tested four very popular vanilla cake recipes to find our favorite ...

Lofty, tender, and oh-so moist, the fruity flavor of olive oil shines in this olive oil cake, especially when accented with a hint of lemon.

Our best pound cake recipes on TODAY Food include old-fashioned versions that our super moist, plus modern-day recipes that are fit for a party.

If you're going to make a cake from scratch, it should be a showstopper. This classic pineapple upside-down cake recipe delivers a one-pan wonder.

You don’t always need to sift dry ingredients like your flour or cocoa powder, but there are certain cases in which you should pull out your sifter or fine-mesh sieve. Here’s why recipes call ...

An excuse to bake with that maple syrup that's been in the door of your fridge forever, this Christina Tosi cake is also a cozy fall dessert power move.