Nasi goreng is Indonesia’s signature fried rice — smoky, savory, and just a little sweet. Made with leftover rice, aromatic spices, and a drizzle of kecap manis, it’s a quick, comforting dish you can ...

Place wholegrain rice in a pot of boiling water and cook for approximately 40 minutes until soft In a bowl combine the beef stock, peanut butter, soy sauce and hot sauce to make satay sauce Add ...

1 Sauce: Mix the ingredients well in a dish large enough to hold the meat. 2 Meat and rice: Beat the meat with a mallet to flatten slightly. Transfer to the dish with the coriander mixture and mix to ...

Paula Wolfert's Indonesian Beef Satay (recipe) Published: Apr. 25, 2018, 10:00 a.m. Grilled Indonesian style beef with a savory peanut sauce.(Photo by Eric Wolfinger) ...

1 Sauce: Mix the ingredients well in a dish large enough to hold the meat. 2 Meat and rice: Beat the meat with a mallet to flatten slightly. Transfer to the dish with the coriander mixture and mix to ...

480g beef rump. 8 hard rosemary stems. Sesame oil 20ml. Rice Pilaf: 1/2 onion. 1 cup long grain rice. 20g butter. 1.5 cups chicken stock. seasoning. Spinach 1/4 bunch ...

Beef Satay on Rice Noodles. December 29, ... Try this: It's beef on a stick, served over quick-cooking noodles that will take on the flavors of your homemade hoisin sauce ...