On a lightly floured surface, roll out tart dough to an even 1/8-inch thickness and transfer to a 9- or 10-inch tart pan with removable bottom (or a 9- or 10-inch pie plate). Prick dough all over ...

When I saw this recipe for a savory tomato tart I was intrigued for several reasons, biggest being the very idea of using what the French have sometimes called the pomme d’amour (love apple) in ...

The weather can be capricious this time of year, but this savory tart, adapted from food writer Anna Jones' new vegetarian cookbook, "The Modern Cook's Year" (Abrams, 2019), suits any shade of spring.

Flan shows its savory side in this herby custard laced with salty, sour and spicy funk thanks to a chamoy glaze. Instructions: Heat the oven to 350 degrees. Bring the chamoy to a simmer in heavy ...