Hey everyone, Jason Griffith here from Chef Maniac! As summer ripens, and tomatoes are at their absolute peak, I’m always ...

Flan shows its savory side in this herby custard laced with salty, sour and spicy funk thanks to a chamoy glaze. Instructions: Heat the oven to 350 degrees. Bring the chamoy to a simmer in heavy ...

When I saw this recipe for a savory tomato tart I was intrigued for several reasons, biggest being the very idea of using what the French have sometimes called the pomme d’amour (love apple) in ...

On a lightly floured surface, roll out tart dough to an even 1/8-inch thickness and transfer to a 9- or 10-inch tart pan with removable bottom (or a 9- or 10-inch pie plate). Prick dough all over ...

This double-crusted stunner of a savory tart is a traditional Italian Easter dish, but it makes for an impressive vegetarian main no matter what you’re celebrating. 5.0 (5) recipes.

This Sept. 8, 2014 photo shows lemon verbena pear tart in Concord, N.H. The slightly sweet, slightly savory, very Italian pear tart can be served at brunch or as a dessert.

This tart is here to squash your fear of not having anything interesting to bring to or serve at Thanksgiving dinner. Pumpkin spice season may be over, but butternut squash season is just heating u… ...

Jacques cooks his aunt’s quiche, his mother’s Eggs Jeannette, a savory flan and more. Jacques follows his aunt’s recipe for Quiche with Bacon--lard and butter in the dough, no pre-baking the ...