5. The Scotch eggs are best double-dipped to create a thicker, crisper coating, so take each one and repeat the process above, returning them to the plate. 6.

Scotch eggs are a traditional food for hunters of fox and other game. They are an all-in-one portable meal that requires no cutlery and can be served cold. Many recipes call for deep-frying, but ...

Two social media chefs have cooked up the world’s largest scotch egg – a meaty masterpiece weighing in at 7.8kg and heavier ...

These air-fryer Scotch eggs are amazing hot right after cooking, but I also love eating them cold for a snack before a soccer or baseball game. —Dorothy Smith, El Dorado, Arkansas Preheat air ...

An ostrich egg from Banff helped crack the world record. An ostrich egg from a Scottish farm has been used to break the ...