5. The Scotch eggs are best double-dipped to create a thicker, crisper coating, so take each one and repeat the process above, returning them to the plate. 6.

Fry eggs, turning occasionally and maintaining oil temperature of 350°, until sausage is cooked through and breading is golden brown and crisp, 5–6 minutes. Use a slotted spoon to transfer eggs ...

Two social media chefs have cooked up the world’s largest scotch egg – a meaty masterpiece weighing in at 7.8kg and heavier ...

These air-fryer Scotch eggs are amazing hot right after cooking, but I also love eating them cold for a snack before a soccer or baseball game. —Dorothy Smith, El Dorado, Arkansas Preheat air ...

Social media chefs Oli Paterson and Phoenix Ross created the world's biggest scotch egg - weighing heavier than a bowling ...

An ostrich egg from Banff helped crack the world record. An ostrich egg from a Scottish farm has been used to break the ...

A Scotch egg, at its core, is an egg wrapped “in a meat sausage of some sort, and then breadcrumbed and deep-fried,” says Szymanski. “They’re like the quintessential British snack.” ...