Posted: March 4, 2025 | Last updated: March 4, 2025 Sopa de Conchas, or Mexican Shell Pasta Soup, is as classic as Mexican rice and tamales. Ready in minutes and incredibly satisfying.

A bowl of sopa de conchas—tomato-based soup with pasta, chickpeas, white beans, and spinach—sits on a yellow napkin. Nearby are a metal spoon, wooden-handled fork, lime wedge plate, cream bowl ...

In a stock pot, melt butter over medium heat. Add onions, celery, Old Bay Seasoning and crab essence paste. Stir until vegetables are soft (8-10 minutes). Add flour and stir to make a roux. Cook ...