After over a decade of partnership, the Seattle Storm and BECU are expanding their work together to make BECU – Washington’s largest credit union – the title partner of the Storm’s new ...

Seattle is among several major U.S. cities that are slowly sinking. That’s according to researchers at Virginia Tech, who used satellite-based radar measurements for their study, published in ...

The family members of a 17-year-old student killed outside Garfield High School in Seattle nearly a year ago are suing the school district, alleging the school’s negligent security practices ...

SEATTLE — The Seattle Mariners most recent addition to the roster has already made an impact three games into his tenure with the team. The Mariners claimed 2023 World Series champion Leody ...

A Seattle resident was sentenced to eight years in prison after pleading guilty in January 2024 to multiple charges related to drug distribution and firearm possession. Mohamed Abdirisak Mohamed ...

Friday was the last day to declare a run for office. In Seattle and King County, the deadline formally kicks off a campaign season that will give voters the chance to either dramatically change ...

The Seattle Mariners lost against the Toronto Blue Jays on Sunday afternoon by a score of 9-1 at T-Mobile Park. The loss completed a three-game sweep at the hands of the Blue Jays and dropped the ...

If there is one thing that the Seattle Mariners have, other than currently holding the American League West division lead, it is pitching depth. That depth was made evident once again on Friday ...

Last season, Seattle Mariners right-hander Bryce Miller stood out as a solid, trustworthy starter in the team's pitching rotation. Mariners manager Dan Wilson certainly was looking forward to ...

After finishing off a three-game sweep of the Seattle Mariners on Sunday, a dominant string that seemingly came out of nowhere, suddenly the Blue Jays’ season has a significantly brighter hue.

Bethany Jean Clement is a food writer at The Seattle Times. Tejal Rao is critic at large for the New York Times Food desk. Published Oct. 10, 2023Updated May 13, 2025, 1:46 p.m. ET In the Where to ...

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