Drain a can of tuna and place it in a small bowl. Now hit that tuna with mayo and sriracha using a 2:1 ratio. Add a splash of ...

1. Add tang with tomatoes. Tuna is rich, oily and salty. Tomatoes are anything but, which means that their sweet-and-sour juices can energize a can of tuna in raw or cooked form. Chop a plump one for ...

sesame oil and pinch of salt. Salt additionally to taste. Store in a sealed container and refrigerate until use. To Prepare Ahi Tuna Poke Bowls: Divide cooked sushi rice evenly between four bowls ...

This diner classic is easy to make at home. Mix tuna with tarragon, mayo, and lemon and spread on crusty bread. Add sliced tomato and your favorite shredded cheese (cheddar, Havarti, and Swiss are all ...

Canned tuna can swim alongside so much more than mayo. Salty from the sea but not too fishy, it brings a lot to meals, with its juiciness and substantial yet delicate flakiness. It’s also pantry ...

"It's my secret weapon. If you don't know what is missing in your cooking, it's most likely this." View Entire Post › ...

The tuna carving ceremony ($190 per person) is part of Mures’ Off Season offering and takes place on the first Tuesday of the winter months. It’s an impressive display of dining and winemaking and ...

In a large glass bowl, combine the tuna, onion, cilantro, minced serrano, sesame seeds, minces jalapeno pepper. Add salt to taste,lime juice, olive oil, and toss very gently. Taste it and adjust ...

W Table also recommends making tuna pancakes with perilla leaves. Finely chop the sesame leaves using the same tuna mix and cook them in a generously oiled and heated pan. It also has a recipe ...

In Detroit’s Core City is the beloved Bev’s Bagels from Max Sussman, a Huntington Woods native and James Beard Award ...

The Food Bank of Eastern Oklahoma taught FOX23 a Tune Poke Bowl recipe. · Marinate the tuna in the sauce for about 10–15 minutes while you prep everything else. · Assemble rice in the bowls, top with ...