Effortless dinners, colorful lunches, and cozy breakfasts—all from one pan with big flavors and barely any cleanup.

Imagine tender, juicy chicken, bursting cherry tomatoes, and hearty white beans, all baked together in one pan with aromatic ...

I still remember my first attempt at making chicken parmesan in my cramped studio apartment. Armed with nothing but ...

Chef David Nayfeld has been cooking with his kid since she was 2. In a new book, Dad, What's for Dinner?, he shares easy ways ...