Short, twisty pasta shapes like rotini, fusilli, and cavatappi are the perfect shapes for pasta salads. Their ridges and ...

sun-dried tomatoes and stir until thick. Take the shells out of the oven. Drain any remaining water and add the Alfredo sauce. Plate and enjoy.

“Fava beans are really fun, bright little pops of spring,” Symons said. “You can use them if you’re making a springtime ...

Cheesy comfort dinners are the kind of meals that bring a sense of warmth and ease after a long day. Whether it’s baked pasta ...

When finished cooking, drain off the pasta water and rinse the shells under cold water. Toss the creamy dressing with the ...

Cut into 1cm/½in pieces. Using a sharp knife roll the knife along the pasta to create rolled up tiny shells. For the pasta fazool, bring the chicken stock to the boil in a saucepan. In a separate ...

Fresh seafood and pasta come together in the DelmarvaLife kitchen as Chef Thomas O'Neil from Suicide Bridge Restaurant makes crab and spinach stuffed shells.

Spring is perhaps the perfect time to visit – when the seasonal ingredients are at their freshest and the weather invites a ...

The menu at Metropolitan Steakhouse is a love letter to carnivores, but even those who don’t worship at the altar of beef will find plenty to celebrate. It’s spiral-bound and substantial, like a ...

Consider this your simplified grocery list of 20 ingredients to make 15 unique, budget-friendly recipes perfect for two.

Preheat oven to 350°, rack in the middle position. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving 1 cup pasta water.