A bowl of ramen is a symphony of flavors. The main components of a bowl of the Japanese soup dish, much like a classical orchestra, play their part in sections first before coming together to form ...

In a city where pork-powered tonkotsu is seemingly king, they’re shaking it up. There are two of the kelp broths available: shio and shoyu. Both are simmered for eight hours, because executive chef ...

Known for its traditional noodles and rich slow-cooked Tonkotsu pork broth, the restaurant, which has 140 locations in Europe ...

A couple of Canberra imports are turning heads in a winsome heritage wool store tenancy – and they had input from one of the ...

In addition to the thick, creamy tonkotsu broth, diners can order shio ramen, shoyu ramen or miso ramen. There is also Korean kimchi ramen, Japanese curry ramen and vegetable ramen. Yu ...

The menu is basically the same with starters, rice bowls, curries and, of course, ramen, the latter offering five different subcategories: tonkotsu, shoyu, yzuo shio, Moriya jiro and Tokyo miso.

Customers can expect vegan dishes like the Pla-Ton, Ippudo’s plant-based take on Tonkotsu, the Shojin, a traditional shoyu ramen made ... is the Toma Tan Ton, a Shio ramen with a starchy sauce ...

Classic Shio, made with light chintan (chicken) broth and ramen noodles, topped with chashu (pork), corn, aji-tama (soft boiled egg), scallions and a piece of crispy nori (seaweed); Super Shoyu ...

You can pick the type of broth (including shoyu tonkotsu, miso tonkotsu, shio chicken, and a shiitake vegetable) and the ...

Choices here include all the classics of shoyu, shio, gyokai and miso, which you can vary up with black garlic, spicy broth, and even cold noodles with dipping soup rather than the usual noodles in ...