I hope it brings you as much happiness as it has brought me. I invite you to try this shoofly pie recipe and make it your own. Feel free to tweak the ingredients or add your personal touch.

“Shoofly pie is one of those eggless (thus frugal) by-products of the baking-powder revolution that took hold of Pennsylvania Dutch cookery during the 1870s.” The original recipe, according to Weaver, ...

MShev/Shutterstock A pretty niche American dessert, shoofly pie is believed to have been developed by the ... embedded with long-grain rice to give the dish its signature look and taste. The recipe is ...

Maybe that maple syrup bug will strike you next. The following recipe is adapted from the cookbook Earth to Table by Jeff Crump and Bettina Schormann. Preheat the oven to 325 degrees. Press pie dough ...

Shoofly pie, apple pie, cherry pie, peach pie ... Fall welcomes pumpkin pies that taste nothing like the artificial pumpkin spice that has colonized every coffee shop in America. This is real pumpkin ...

Shoofly pie, chocolate whoopie pie, and sticky bun—the holy trinity ... Locals and visitors alike line up for their daily bread and sweet treats, proving that good taste transcends all cultural ...

Malört (an acquired taste, to be sure) is a bitter liqueur that originated ... The Pennsylvania Dutch have also heavily influenced the culinary scene in the state and Shoofly pie (which is basically a ...

You need just seven ingredients to make this incredibly easy pie: flour, butter, baking powder, vanilla extract, white sugar, ...

The tart juice of Key limes makes the mojito a bit sharper and more citrusy, and the cream makes it taste like a creamy slice of Key lime pie. Get the Key Lime Mojitos recipe. Don’t get me wrong ...