Passed down through generations and nearly forgotten, these classic dishes bring back the flavors of a different time.

Dutch Haven Shoo-Fly Pie Bakery in Ronks isn’t just a roadside attraction – it’s a slice of authentic Pennsylvania Dutch culture that you can literally sink your teeth into. The moment you spot that ...

Discover the most memorable coconut cream pies across Pennsylvania, including one that rises above the rest as a true ...

Bring a taste of tradition to your table with this classic homemade shoofly pie. Sweet molasses filling, crumbly topping and a flaky crust come together for a slice of pure comfort. It’s easy to make ...

“Justice would taste like the best pie ever”: These activists bake a good fight into every slice From Los Angeles to Minnesota to "PIEOWA," baking activists make a better world with slices ...

The following recipe is adapted from the cookbook Earth to Table by Jeff Crump and Bettina Schormann. Maple Shoo-fly Pie Crust Ingredients: Half pie crust recipe of your choosing (I love the King ...

Shoofly Pie Shoofly pie is a Pennsylvania Dutch recipe that uses molasses as the main sweetener and filling ingredient. That gives the pie a thick, rich flavor and texture.

One bite of their legendary shoofly pie and you’ll understand why people have been making pilgrimages to this yellow windmill for generations – some traditions are worth preserving, especially when ...

Shoofly Pie Shoofly pie comes from the Pennsylvania Dutch, and it gets its name from the flies that are attracted to its sweet, molasses scent. There are two versions of shoofly pie, one with a wet ...

One vintage cooking enthusiast tracked the original vinegar pie recipe through cookbooks and newspapers, and noticed that the pie actually became less "desperate" by the 1930s.