These delicious low-carb, high-protein dinner recipes are featured in our special edition print issue of EatingWell.

1 pound pasta, typically spaghetti or linguini 3 ears of corn, husked 16 medium stalks asparagus, trimmed and thinly sliced on an angle 3 scallions, trimmed and minced ¼ cup olive oil, plus more ...

“We’ve all heard that the way to a man’s heart is through his stomach, so when I plan a romantic dinner, this shrimp asparagus pasta with angel hair is one dish I like to serve. It is easy ...

Including shrimp and asparagus makes this dish extra-special and gives it a unique flavor. Drummond suggests making fresh pesto if you can grow your own. However, jarred pesto works just as well.

Cook pasta until just al dente, 1 to 2 minutes shorter than package directions. Reserve 1/2 cup pasta water, then drain. Meanwhile, pat shrimp dry with a paper towel. Season with salt and pepper.

25 New Recipes We’re Making in April, From Asparagus Caesar to Lemon-Tarragon Shrimp Scampi Spring forward with fresh new recipes from our test kitchen, chefs, and other contributors.

Remove; keep warm. In same skillet, stir-fry the asparagus, mushrooms, tomatoes, garlic, and green onions in remaining oil until vegetables are crisp-tender, about 5 minutes. Add stock and seasonings.

If you have yet to try this rice-looking pasta, I highly recommend it. We eat the whole wheat version in my house, but the regular (made from white flour) is just as good. This little pasta is so ...

The kitchen’s greatest crime might be overcooked, mushy asparagus. Thankfully, Eric Kim’s pasta recipe ensures that those stalks receive the proper treatment. Here, they’re tossed in at the ...

4. Quick Shrimp and Asparagus Stir-Fry I love frozen shrimp. It’s inexpensive, it keeps for ages in the freezer and, once defrosted (to speed things up, run it under cold water), it cooks up in ...