Gordon Ramsay loves this 10-minute pasta dish, which is perfect for an easy summer dinner. It features shrimp, lemon, and ...

Add the shrimp in one layer, and cook for 3 to 4 minutes, turning each one, or until the shrimp are cooked through. With a large spoon, transfer the shrimp to a plate. 4.

Shrimp is one of those ingredients that’s ready to impress, even when time is short. With its quick cooking time and versatility, shrimp makes it easy to pull together delicious meals that pack big ...

No need to go to Olive Garden to enjoy buttery shrimp scampi - this recipe walks you through the steps of making a copycat recipe that's just as good.

5. In a small bowl, combine the mayonnaise and mustard.Spread the mayonnaise mixture evenly over one side of the bread slices, then divide the lettuce evenly between two of the four slices.

2 cups water. 3 cups cherry tomatoes, halved. 1/2 pound linguine. 1 1/2 cups lightly packed fresh basil leaves, torn into small pieces or chopped, plus extra leaves for garnish ...

Cook, stirring once or twice, just until the shrimp becomes opaque, 3 to 4 minutes, careful not to overcook. Toss in the cilantro and remove any chile tops that popped off during cooking. Serve ...

1. Set the oven at 450 degrees. Lightly oil a 12-inch baking dish. 2. Spread the cherry tomatoes in the dish and sprinkle with 1 teaspoon of the oregano, and a generous pinch each of salt and ...

Whole shrimp, seared quickly to preserve their succulence, pair up with ripe tomatoes in this simple summer meal from New Orleans chef Nina Compton. A creamy, garlicky aioli brings it all together.

Add the tomatoes, clam juice, cider, sugar, oregano and strips of lemon zest. Season lightly with salt and pepper. Cook for about 20 minutes, stirring once or twice; the mixture should thicken.