Gordon Ramsay loves this 10-minute pasta dish, which is perfect for an easy summer dinner. It features shrimp, lemon, and ...

2 cups water. 3 cups cherry tomatoes, halved. 1/2 pound linguine. 1 1/2 cups lightly packed fresh basil leaves, torn into small pieces or chopped, plus extra leaves for garnish ...

1. Set the oven at 450 degrees. Lightly oil a 12-inch baking dish. 2. Spread the cherry tomatoes in the dish and sprinkle with 1 teaspoon of the oregano, and a generous pinch each of salt and ...

Turn shrimp over and grill just until opaque in center, about 1 1/2 minutes longer. Arrange 2 shrimp halves atop tomatoes on each plate. Drizzle remaining 1 tablespoon olive oil over tomatoes ...

I’ve always wanted to try fresh corn the way the old-timers in both regions suggest: Boil a pot of water in the field, shuck ...

This Easy Shrimp Creole recipe brings the heart of New Orleans right to your kitchen in under an hour and all in one pot!

With tender shrimp, penne pasta, and a luscious blend of Alfredo and tomato sauce, this creamy tomato shrimp pasta is a velvety nod to Italian elegance, and it's ready in under 30 minutes.

6 large shrimp, peeled, deveined and tails removed ¾ tsp. salt, divided 3/8 tsp. pepper, divided 2 tsp. olive oil 24 large cherry tomatoes ½ cup mayonnaise 1 tbsp. chopped fresh basil 1 tbsp ...

Heat the oil so a thermometer inserted reads 350 degrees. Remove the shrimp from the refrigerator and place them, a few at a time, in the egg wash to coat.

Beth Moncel made her Spicy Shrimp and Tomato Pasta for a dinner party. (Beth Moncel/"Budget Bytes") For a recent dinner party, Beth Moncel made this with Gulf shrimp. It's in her new "Budget Bytes ...

Add the tomatoes, clam juice, cider, sugar, oregano and strips of lemon zest. Season lightly with salt and pepper. Cook for about 20 minutes, stirring once or twice; the mixture should thicken.