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From Raising Cane’s on the bus to press conference tears, John Cook’s Nebraska story was always about more than volleyball.
In a wide-ranging conversation, John Cook reflects on coaching joy, program pressure and the next era of Nebraska volleyball.
Discover 6 common menu design tricks restaurants use to encourage customers to spend more money, often subconsciously.
Explore the reasons why ordering an expensive $18 salad can lead to regret, including perceived value mismatch and ...
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