No cookout is complete without juicy brisket and tender pulled pork. The two meats have some similarities, but a closer look ...

In order to make the perfect batch of tonkatsu, Lucy Seligman slices the pork loin or tenderloin into pieces that are about ½ to ¾ inch thick.

Oven-Finished Pork Collar Steaks. 2 1-inch-thick (about 12 ounces each) pork collar (or shoulder) steaks. Kosher salt. 1 tablespoon bacon fat (or olive oil or butter) ...

In terms of pork demand, bacon seems to be the slam-dunk cut. “We only get two sides or two bellies from each live hog, ... So, which cut of pork is the best value, according to Dr. Sterle?

Juicy, baked pork tenderloin is one of our all-time favorite roasts. In fact, we love it so much that sometimes the rest of the meal falls by the wayside. As such, we’ve resolved to balance our ...