Suquet is a humble fisherman’s dish, traditionally prepared on a boat with few ingredients. On “Eva Longoria: Searching For Spain,” the acclaimed chef Ferran Adrià gives it an inventive twist.

3. In a separate pan add a touch of cooking oil then when hot add the cod skin side down and season the flesh side with ...

1. Peel one chorizo sausage, slice into bite sized pieces then add to a hot pan with a touch of oil then fry until crispy golden brown. Next, we can Remove the chorizo from the pan then set it to one ...

Double tube rigs bring in sculpin and calico bass before we turn the catch into a hearty fish stew. Coastal cooking meets solo fishing. Trump admin live updates: Top Hegseth adviser put on leave ...

Looking for a comforting tomato-based dish? Learn how to make Pork Ribs Stew in Tomato (Kinamatisang Baboy) — a Filipino favorite made with tender pork ribs simmered in fresh tomatoes, garlic, onion, ...

Searching For Spain,” Adrià returns to suquet’s roots and prepares the stew on a boat, with his signature elevated twist. “That particular dish is so simple, but when you’re eating it ...

It's usually served as a garnish with fish. For this recipe, any leftover rouille will keep well in the fridge for a couple of days. You could also serve it with fish burgers or crispy baked hake.