Effortless dinners, colorful lunches, and cozy breakfasts—all from one pan with big flavors and barely any cleanup.

The post 25 Eats That Belong at Potlucks Where Plates Are Passed Fast, Flavors Are Big, and Seconds Are Practically Required appeared first on Cook What You Love.

Some dishes just stick with you, yes? The ones that become the benchmark, simple pleasures you crave and use to judge all ...

A fresh sauce with garlic and wine that highlights the flavor of the best tomatoes you can find. Put this summer dinner on ...

Bologna might give a lot of us the ick, but there are multiple ways to initiate this salty lunch meat into your cooking - and ...

Take the family's taste buds on a special trip and enjoy Moroccan-spiced lamb with couscous (see recipe). On the side, try baked onions: Peel 4 medium Vidalia or other sweet onions, leaving root end ...