A plate of steak frites has never been cheap, but it’s getting increasingly hard to find one that isn’t priced like cows are ...

Follow our list of the most affordable steak dinners at a number of restaurant chains, both high-end and casual, to find the ...

The patrons can’t get enough. The menu is appropriately simple and crowd-pleasing: salad, steak frites and a brownie sundae. That’s it.Credit...Graham Dickie/The New York Times Supported by By ...

The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my mouth watering as I type. But my wallet is a bit more ...

4-ounce A5 wagyu barbecue tri-tip for an extra $8 or another 4-ounce A5 sirloin steak for extra $45. Finish off with a matcha chocolate tart with strawberry jam, fresh cream and yuzu. Details ...

“The menu is straight-up comfort,” Clark says. “Think confit duck, steak frites, and baguettes with heavily salted butter.” Other standouts include chive and manchego gougéres, a chicken liver parfait ...

This year, steakhouses in Singapore continue to make waves on the list, as Burnt Ends at Dempsey has clinched the number five spot on the World's 101 Best Steak Restaurants list. This is the ...

The World's 101 Best Steak Restaurants released their latest list, and Dallas' Knife and Nuri made the cut. Knife checked in at No. 47, and Nuri, which opened last year, was No. 84. Don Julio in ...

A variety of steaks on a board including ribeye and sirloin - Katarzyna Hurova/Shutterstock ...

While the term London broil is typically reserved for flank steak, grocery stores and some butchers may use it to label other large, lean, often tougher cuts of beef, including top sirloin and top ...

The venerable French dish of steak frites has a chokehold on Hong Kong. A number of restaurants offer the classic combination of grilled beef cuts and fat-dipped thin fries in the city, making it a ...