For your Easter roasted lamb, we found a sauce that rivals the classic mint jelly-and it's called ... sauce for guests to pour over their juicy slices of roasted lamb. Keep reading to learn ...

I developed this salad using the components of banh mi thit, which features traditional cold cuts, sliced ... dried mint bring the whole dish together. Start by making the crispy lamb.

Place lamb on rack. Mix oil, mint, garlic, ginger ... This will make 2/3 cup to drizzle over sliced lamb. Serves 12 with leftovers. Note: If using a foil roasting pan, bring the broth to a ...

North African-spiced ground lamb and beef take shape as a patty and top flatbread in this grilled merguez recipe, topped with ...

Notes: Lamb rib chops can considerably vary in weight and thickness. If yours skew larger/heavier, you may need to adjust the ...

Inspired by Geraldine's love of lamb and mint, a nod to her mother's classic lamb with mint sauce, Alice puts a fresh spin on tradition. These minty lamb kofta in lettuce cups are juicy ...

This traditional mint sauce recipe is simple and straightforward, the perfect option for a busy Easter Sunday preparing for the family dinner. A classic addition to roast lamb, this simple ...

Simmer & reduce for about 2 hours until it thickens, stirring periodically and then portion over grilled lamb chops. Garnish with sliced green onions and serve.

If you're in charge of cooking this weekend, her French roast lamb with ratatouille - a Provençal vegetable stew—adds a European twist to the traditional roast. Best of all, it’s a easy to ...