The only thing better than crispy chicken Parmesan with melty cheese and scratch-made herby tomato sauce might be this ...

These cheeseburger sliders are made with soft buns filled with seasoned ground beef and melted cheese. Often served warm as ...

Sliders are the unsung heroes of gatherings, tailgates, and casual weeknight dinners. They’re bite-sized, incredibly ...

A slider might just seem like a miniature hamburger, but more goes into it than just scaling down the size. You actually cook ...

On a baking sheet or grill pan, assemble sliders using King’s Hawaiian Sweet Slider Buns with Rao’s Homemade Pizza Sauce, fresh mozzarella, pepperoni, grated mozzarella, and crushed red pepper. 2.

Sprinkle fried onions across buns. Add the tops of the buns. Brush the tops of the buns liberally with cowgirl butter. Cover with aluminum foil and bake 15 to 20 minutes, until cheese is fully melted.

Toast the buns: Lightly toasting the slider buns enhances their flavor and prevents them from getting soggy. Serve warm: The pulled pork is best served warm, so keep it warm until ready to serve.

3. Cut slider buns in half; spread with jam. 4. Top with the sausage, cheese and bun tops. 5. Wrap in foil. 6. Grill over indirect heat for 10 minutes, or until heated through.

Prep your slider buns with mayo, mustard, or your favorite special sauce, and scoop a square of stuffed cheeseburger on each bun. Top with tomato, red onion, and lettuce, and then the top bun.

I’ve left Martin for another slider bun. Angelic Bakehouse in Cudahy, Wis., makes its new ones with seven sprouted whole grains and whole-wheat flour, but no chemical additives.