If preparing in a slow cooker, cook the dumplings, covered, for about 30 minutes. Makes about 4 servings. Dumpling portion adapted from "Better Homes and Gardens The Ultimate Soups and Stews Book." ...

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Combine carrots, onion, bell pepper, celery and all but 1 cup chicken broth in the slow cooker. Cover; cook on low 2 hours. Stir remaining 1 cup chicken broth into flour in small bowl until smooth.

Reheat it in your slow cooker or on the stove, and once hot, add the biscuit dumplings and simmer until they are fully cooked through. Yields: 8-12 servings Prep Time: 30 mins Total Time: 3 hours ...

Slow cookers aren’t exactly novel — we’re pretty sure your parents or even grandparents have one tucked away in the cabinet somewhere — but every time we use one, we’re delighted anew by ...