Cuts of lamb are sealed in a milk can and slow-cooked until tender and rich. The closed method locks in flavor and moisture.

A young lamb is carefully butchered and suspended on a hook inside a tandoor. Slow roasting seals in deep flavor and ...

Discover why lamb is the go-to choice for seasonal gatherings and comforting slow roasts, and how to find organic lamb that’s ...

For all the recent heatwaves, British barbecues are often still seize-the-moment affairs. There’s no time to marinade meats ...

In the hands of Iranian Leily Amini, her daughter Sharifah Samira Syed Anwar (Samira) and niece, Sharifah Athirah Syed Azmin, ...

From menus that offer hearty, satisfying plates to those built around presentation and theatre, there's something to suit ...

High up in the Tramuntana Mountains, Kate Bellm’s Hotel Corazón has refreshed its restaurant and is helping redefine the ...

Greek and Cypriot food is nothing new in London. We’ve long been blessed with pork souvlaki, spinach and feta pies and ...

There are people throughout the U.S. trying to keep classic state foods afloat in popular culture, but the ones on this list ...