Cuts of lamb are sealed in a milk can and slow-cooked until tender and rich. The closed method locks in flavor and moisture.

A young lamb is carefully butchered and suspended on a hook inside a tandoor. Slow roasting seals in deep flavor and ...

For all the recent heatwaves, British barbecues are often still seize-the-moment affairs. There’s no time to marinade meats ...

Slow cookers are incredibly convenient, but they're not designed to handle all types of food. These ingredients don't fare well in the appliance.

Tucked away in Irvine’s business district, where corporate buildings cast long shadows, stands a brick-clad time capsule that’s been quietly perfecting the art of lamb chops while the culinary world ...

Lamb tagine is a Moroccan dish which is traditionally cooked in a clay pot called a tagine over hot coals, but this recipe doesn’t require any fancy cookware; only a frypan and a slow-cooker ...

A new report revealed the most expensive spots to eat at for each state. See Georgia's and find out what makes it the most expensive dining spot.

Lifestyle Slow-cooked lamb shank with red wine This recipe slow-cooks lamb shank in red wine until the meat is so tender it practically falls off the bone.

Take the stress out of summer entertaining with Rachel Allen’s easy dips and chips recipe, and slow-roasted lamb with salads Spend more time talking to your guests with these five fab recipes ...

You can just rock up to the counter and choose from a choice of four slow roasted seasoned joints, including beef, gammon, turkey and lamb or a nut roast.

Donal Skehan’s summer seafood recipes – wood-fired fennel salmon, Kinsale lobster rolls and whole roast brill Whole Roast Brill with New Potatoes, Capers & Brown Butter & Garden Salad Leaves.