They may not be on USA TODAY's Bars of the Year list, but these bars range from places with class to a couple you wouldn’t ...

These classic Wisconsin recipes inspire fierce loyalty and full plates, because in the Badger State, food is serious business ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

USA TODAY named Brother Wolf as one of the best bars in the country, but we think a few more Knoxville bars should be added ...

From cheesy memories to fresh pasta dreams, Ohio’s dining scene is evolving faster than you can say “extra fries.” ...

Few things in life satisfy people like a thick, smoky, perfectly stacked sandwich packed with flavor. Across the country, ...

The sausage snack of your dreams This recipe is not about subtlety – it’s about full-on indulgence. Imagine a frankfurter ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

Also ranking among the nation’s top sandwich shops was Waveriders, which landed at No. 92. The restaurant in the popular ...

One of California's only Polish restaurants north of Sacramento has opened in Red Bluff, serving family recipes and getting rave reviews.

Baking is a science, but cooking is an art. A true culinary master can simply follow their instincts and whip up a delicious ...

SITTING outside in the sun with a cold beer in hand, I’ve nabbed a prime spot for lunch to watch the world go by.  Nothing ...