The only dish we had difficulty with was “preserved bean curd, Hunan style” ($3.95). Imitating balsa wood, a pile of featherweight planks lay on the platter, flanked by a saucer of sweet chile ...

Posted: December 19, 2024 | Last updated: March 6, 2025 Unleash the age-old traditions of Hunan as we delve into the making of smoked cured pork belly and cured sausages.