Cold smoking is a technique used to add a distinctive smoky flavor to food without actually cooking it. Cold smoking, when used in conjunction with curing or drying, such as the case with smoked ...

Cold smoking is also ideal for ingredients that will later be used in other recipes. Think smoked chickpeas as the base of an amazing hummus, smoked chocolate, and even water to make smoked ice cubes.

This trick will give you ice cubes that will keep your dirty martini cold without diluting its flavor, all while infusing the ...

How to Smoke Simple Sugar. At either a 1:1 or 2:1 ratio of sugar to water, simple syrup is a basic cocktail-making ingredient that’s a breeze to pull off at home.

Is it shrimp-fried ice? A Chinese street food vendor redefined "cold cuts" after they were observed cooking ice cubes on a grill and then seasoning it to order, as seen in a video going viral on line.